The world already knows that Colombian coffee is delicious, but do locals and foreigners know where this delicious flavor comes from? So that you can enjoy your next cup of Colombian coffee even better, here you'll learn everything you need to know about Colombian Coffee.
Why is Colombian coffee so good?
Colombia is right in the middle of the world on the equator, that is why every day it enjoys sunlight for a long time, in addition to the favorable tropical climate and the typical geography of the Andes. All these advantages are what provide the Colombian soil with the necessary nutrients to harvest coffee in the high mountains.
That is why it is not surprising that although in Colombia there is only one species of coffee — Arabica coffee — there are multiple varieties of it that are known for their high quality in a delicate production process.